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Cheesy Orange Roughy - Recipe and Nutrition Facts
70

Cheesy Orange Roughy Recipe

Cheesy Orange Roughy has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cheesy Orange Roughy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat39%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.12 mg7.7%
Riboflavin0.25 mg14.5%
Niacin3.3 mg16.5%
Vitamin B60.39 mg19.6%
Folate11.2 mcg2.8%
Vitamin B122.1 mcg35.6%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron0.63 mg3.5%
Magnesium40.8 mg10.2%
Phosphorus382 mg38.2%
Potassium388.3 mg11.1%
Sodium344.9 mg14.4%
Zinc1.5 mg9.9%
Copper0.17 mg8.4%
Manganese0.03 mg1.7%
Selenium45.1 mcg64.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0.5 g2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 344.9 mg 14.4%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0.5 g2%

Sugars 0.4 g

Protein 24.2 g 48.4%

Vitamin A 14.1% Vitamin C 1.7%

Calcium 18.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=78253 Embed Table:

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