Cheesy oatmeal burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy oatmeal burrito has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 20.8 mg | 0.6% | ||
Sodium | 552 mg | 23% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 552 mg 23%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 18 g72%
Sugars 1 g
Protein 21.3 g 42.6%
Vitamin A 6.5% Vitamin C
Calcium 27.3% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 10.2 g | Carbs 12 g | Fat 8.9 g
Per 100g | Calories 204
Protein 7.1 g | Carbs 31 g | Fat 6.2 g
Per Serving | Calories 373
Protein 28.3 g | Carbs 50.2 g | Fat 9.3 g
Per Serving | Calories 99
Protein 5.9 g | Carbs 4.1 g | Fat 7.1 g
Per Serving | Calories 348
Protein 13.2 g | Carbs 43.1 g | Fat 13.5 g
Per Serving | Calories 427
Protein 9.2 g | Carbs 62.1 g | Fat 15.6 g
Per Serving | Calories 115
Protein 10.5 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 163
Protein 2.8 g | Carbs 30.4 g | Fat 4.8 g