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Cheesy oatmeal burrito - Recipe and Nutrition Facts
75

Cheesy oatmeal burrito Recipe

Cheesy oatmeal burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy oatmeal burrito has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0 mg
Vitamin D2.4 IU0.6%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.4%
Riboflavin0.08 mg4.7%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron1.9 mg10.8%
Magnesium6 mg1.5%
Phosphorus109 mg10.9%
Potassium20.8 mg0.6%
Sodium552 mg23%
Zinc0.66 mg4.4%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber18 g72%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat6 g30%
Monounsaturated Fat5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 552 mg 23%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 18 g72%

Sugars 1 g

Protein 21.3 g 42.6%

Vitamin A 6.5% Vitamin C

Calcium 27.3% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=782396 Embed Table:

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