Cheesy Maple Apple Crostini has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cheesy Maple Apple Crostini, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16.7 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.67 mg | 44.4% | Top 10% | Very High |
Riboflavin | 0.67 mg | 39.2% | Top 10% | Very High |
Niacin | 8 mg | 40% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 253.3 mcg | 63.3% | Top 10% | Very High |
Folic Acid | 200 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.7 mg | 7.7% | Top 30% | High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Magnesium | 49.3 mg | 12.3% | Top 10% | Very High |
Phosphorus | 198 mg | 19.8% | Top 30% | High |
Potassium | 250.7 mg | 7.2% | Top 30% | High |
Sodium | 460.6 mg | 19.2% | Top 30% | High |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.67 mg | 33.3% | Top 10% | Very High |
Selenium | 46 mcg | 65.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 2.5 g | |||
Glucose | 0.7 mg | |||
Fructose | 2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0.7 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 2 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Bottom 30% | Low |
Saturated Fat | 0.47 g | 2.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 690.9 mg 28.8%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 4.2 g16.8%
Sugars 3.8 g
Protein 10 g 20%
Vitamin A 0.5% Vitamin C 5%
Calcium 11.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 8.2 g | Carbs 30.2 g | Fat 13.9 g
Per Serving | Calories 136
Protein 13.1 g | Carbs 10.3 g | Fat 4.7 g
Per Serving | Calories 121
Protein 5.7 g | Carbs 6.4 g | Fat 8 g
Per Serving | Calories 146
Protein 1.2 g | Carbs 28.2 g | Fat 3.7 g
Per Serving | Calories 189
Protein 14.1 g | Carbs 2.13 g | Fat 13.7 g
Per Serving | Calories 377
Protein 12.6 g | Carbs 28.4 g | Fat 24 g
Per Serving | Calories 188
Protein 10.6 g | Carbs 23.7 g | Fat 5.3 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 2.38 g | Fat 2.9 g