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Cheesy Eggplant Boats - Recipe and Nutrition Facts
58

Cheesy Eggplant Boats Recipe

Cheesy Eggplant Boats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Eggplant Boats has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat45%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.09 mg5.8%
Riboflavin0.16 mg9.4%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.6%
Folate33.2 mcg8.3%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron1.2 mg6.7%
Magnesium31.2 mg7.8%
Phosphorus196 mg19.6%
Potassium352 mg10.1%
Sodium451.3 mg18.8%
Zinc1.1 mg7.3%
Copper0.1 mg4.9%
Manganese0.23 mg11.5%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber4.5 g18%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 451.3 mg 18.8%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 4.5 g18%

Sugars 3.8 g

Protein 10.9 g 21.8%

Vitamin A 14.6% Vitamin C 17.4%

Calcium 29.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1380140 Embed Table:

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