Cheesy Chicken Spaghetti 6 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Riboflavin, Niacin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cheesy Chicken Spaghetti 6, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340.4 IU | 6.8% | Top 30% | High |
Retinol | 2.4 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin D | 1.2 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.6 mg | 35.4% | Top 10% | Very High |
Niacin | 4.8 mg | 24.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 68.1 mcg | 17% | Top 10% | Very High |
Folic Acid | 60.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.7 mg | 16.6% | Top 10% | Very High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 24.1 mg | 6% | Top 30% | High |
Phosphorus | 390.4 mg | 39% | Top 10% | Very High |
Potassium | 277.7 mg | 7.9% | Top 30% | High |
Sodium | 516.3 mg | 21.5% | Top 30% | High |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.5 mcg | 37.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | Top 30% | High |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 46.1 mg 15.4%
Sodium 857.1 mg 35.7%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.4 g5.6%
Sugars 4.6 g
Protein 25.8 g 51.6%
Vitamin A 11.3% Vitamin C 3.3%
Calcium 27.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 11.9 g | Carbs 15.2 g | Fat 11.1 g
Per Serving | Calories 117
Protein 8.4 g | Carbs 9 g | Fat 5.2 g
Per Serving | Calories 234
Protein 11.1 g | Carbs 10.6 g | Fat 16.2 g
Per Serving | Calories 238
Protein 12.3 g | Carbs 16.5 g | Fat 13.4 g
Per Serving | Calories 97
Protein 7.3 g | Carbs 7.5 g | Fat 4 g
Per Serving | Calories 226
Protein 15.2 g | Carbs 8.4 g | Fat 14.8 g
Per Serving | Calories 350
Protein 21.2 g | Carbs 1.76 g | Fat 28.2 g
Per Serving | Calories 163
Protein 12.2 g | Carbs 5.8 g | Fat 10 g