Cheesy Chicken Breast & Stuffing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Breast & Stuffing has been given a composite ranking of 57, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 326.2 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 1 mg 0%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 1.5 g6%
Sugars 4.1 g
Protein 34.6 g 69.2%
Vitamin A 28.8% Vitamin C 43.9%
Calcium 20.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 6 g | Carbs 12.7 g | Fat 2.8 g
Per 100g | Calories 111
Protein 7.8 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 272
Protein 19 g | Carbs 5.4 g | Fat 19.1 g
Per Serving | Calories 213
Protein 16.8 g | Carbs 18.3 g | Fat 7.6 g
Per Serving | Calories 227
Protein 26.1 g | Carbs 11 g | Fat 8.9 g
Per Serving | Calories 390
Protein 31.2 g | Carbs 37.5 g | Fat 11.7 g
Per Serving | Calories 476
Protein 41.2 g | Carbs 47.1 g | Fat 13.6 g
Per Serving | Calories 80
Protein 0.5 g | Carbs 5.6 g | Fat 1.9 g