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Cheesy Chicken Breast & Stuffing - Recipe and Nutrition Facts
57

Cheesy Chicken Breast & Stuffing Recipe

Cheesy Chicken Breast & Stuffing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Chicken Breast & Stuffing has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat32%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1440 IU28.8%
Vitamin C26.3 mg43.9%
Vitamin D13.2 IU3.3%
Vitamin E0.44 mg1.5%
Thiamin0.18 mg11.7%
Riboflavin0.27 mg16%
Niacin2.3 mg11.5%
Vitamin B60.12 mg6.1%
Folate45.2 mcg11.3%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron2.8 mg15.4%
Magnesium16.4 mg4.1%
Phosphorus133 mg13.3%
Potassium326.2 mg9.3%
Sodium1 mg0%
Zinc0.66 mg4.4%
Copper0.19 mg9.7%
Manganese0.15 mg7.7%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber1.5 g6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 76.3 mg 25.4%

Sodium 1 mg 0%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 1.5 g6%

Sugars 4.1 g

Protein 34.6 g 69.2%

Vitamin A 28.8% Vitamin C 43.9%

Calcium 20.6% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110253 Embed Table:

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