Cheesy Chicken and Noodles has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken and Noodles has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 923 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 119 mg 39.7%
Sodium 923 mg 38.5%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 3.6 g14.4%
Sugars 1.7 g
Protein 19.9 g 39.8%
Vitamin A 33% Vitamin C 5%
Calcium 9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 14.3 g | Carbs 32.7 g | Fat 2.4 g
Per Serving | Calories 408
Protein 26.5 g | Carbs 33.2 g | Fat 18.2 g
Per Serving | Calories 336
Protein 27.3 g | Carbs 43.9 g | Fat 4.8 g
Per Serving | Calories 333
Protein 24.1 g | Carbs 22.3 g | Fat 15.8 g
Per Serving | Calories 307
Protein 16.6 g | Carbs 15.1 g | Fat 20.4 g
Per Serving | Calories 527
Protein 49.6 g | Carbs 16.5 g | Fat 28 g