Cheesy Broccoli Risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Broccoli Risotto has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 507.1 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 10.5 g 21%
Vitamin A 4.3% Vitamin C 23.4%
Calcium 21.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 6 g | Carbs 17 g | Fat 14.4 g
Per Serving | Calories 90
Protein 9 g | Carbs 8.6 g | Fat 2.5 g
Per Serving | Calories 261
Protein 14.2 g | Carbs 32.2 g | Fat 8.1 g
Per Serving | Calories 383
Protein 23.3 g | Carbs 54.3 g | Fat 9.1 g
Per Serving | Calories 366
Protein 33.3 g | Carbs 28.8 g | Fat 13.9 g
Per Serving | Calories 156
Protein 26.5 g | Carbs 5.6 g | Fat 2.1 g
Per Serving | Calories 205
Protein 4.9 g | Carbs 40.4 g | Fat 2.7 g
Per Serving | Calories 19
Protein 2.2 g | Carbs 1.5 g | Fat 0.5 g