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Cheesy Asparagus Soup - Recipe and Nutrition Facts
24

Cheesy Asparagus Soup Recipe

Cheesy Asparagus Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cheesy Asparagus Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat84%
 Calories from Carbs6%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C4.6 mg7.7%
Vitamin D17.2 IU4.3%
Vitamin E1.2 mg3.9%
Thiamin0.06 mg4.2%
Riboflavin0.2 mg11.7%
Niacin1.1 mg5.7%
Vitamin B60.08 mg4.1%
Folate51.6 mcg12.9%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron0.86 mg4.8%
Magnesium14.4 mg3.6%
Phosphorus157 mg15.7%
Potassium220.1 mg6.3%
Sodium303.6 mg12.7%
Zinc0.87 mg5.8%
Copper0.1 mg5%
Manganese0.15 mg7.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.7 g2.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat15.5 g77.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 303.6 mg 12.7%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.7 g2.8%

Sugars 1.1 g

Protein 7.1 g 14.2%

Vitamin A 23.8% Vitamin C 7.7%

Calcium 15.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2447771 Embed Table:

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