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cheesey volcano meatball subs - Recipe and Nutrition Facts
34

cheesey volcano meatball subs Recipe

cheesey volcano meatball subs has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing cheesey volcano meatball subs has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat29%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C4.6 mg7.7%
Vitamin D4.4 IU1.1%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.8%
Riboflavin0.08 mg4.6%
Niacin0.24 mg1.2%
Vitamin B60.02 mg1.1%
Folate8.8 mcg2.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.8 mg9.8%
Magnesium4.8 mg1.2%
Phosphorus60 mg6%
Potassium24.3 mg0.7%
Sodium550.1 mg22.9%
Zinc0.38 mg2.5%
Copper0.01 mg0.7%
Manganese0.04 mg2%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber1.7 g6.8%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 67.8 mg 22.6%

Sodium 550.1 mg 22.9%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 1.7 g6.8%

Sugars 10.7 g

Protein 21.9 g 43.8%

Vitamin A 10.2% Vitamin C 7.7%

Calcium 9.9% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1072964 Embed Table:

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