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Cheesey Millet - Recipe and Nutrition Facts
71

Cheesey Millet Recipe

Cheesey Millet has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cheesey Millet has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat21%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.06 mg0.1%
Vitamin D21.6 IU5.4%
Vitamin E0.06 mg0.2%
Thiamin0 mg
Riboflavin0.11 mg6.7%
Niacin0.06 mg0.3%
Vitamin B60 mg
Folate2.8 mcg0.7%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron0.05 mg0.3%
Magnesium8.8 mg2.2%
Phosphorus111 mg11.1%
Potassium62.6 mg1.8%
Sodium48.5 mg2%
Zinc0.68 mg4.5%
Copper0 mg
Manganese0 mg
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.5 g14.5%
Dietary Fiber4.9 g19.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 48.5 mg 2%

Total Carbohydrates 43.5 g 14.5%

Dietary Fiber 4.9 g19.6%

Sugars 1.6 g

Protein 11.2 g 22.4%

Vitamin A 3.7% Vitamin C 0.1%

Calcium 16.9% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2061990 Embed Table:

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