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Cheesey Hash Brown Potatoes - Recipe and Nutrition Facts
67

Cheesey Hash Brown Potatoes Recipe

Cheesey Hash Brown Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cheesey Hash Brown Potatoes has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C8.5 mg14.2%
Vitamin D20.4 IU5.1%
Vitamin E0.42 mg1.4%
Thiamin0.12 mg8.3%
Riboflavin0.15 mg8.8%
Niacin1.4 mg6.9%
Vitamin B60.35 mg17.5%
Folate28.4 mcg7.1%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron2.7 mg14.8%
Magnesium1.6 mg0.4%
Phosphorus6 mg0.6%
Potassium21.1 mg0.6%
Sodium1 mg0%
Zinc0.03 mg0.2%
Copper0.01 mg0.6%
Manganese0.02 mg1.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber4.1 g16.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 1 mg 0%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 4.1 g16.4%

Sugars 4.9 g

Protein 11.9 g 23.8%

Vitamin A 20% Vitamin C 14.2%

Calcium 22.6% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=757575 Embed Table:

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