Cheese Souffle With Broccoli Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Souffle With Broccoli Sauce has been given a composite ranking of 16, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 18.2 mg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.88 g | 0.29% | Bottom 10% | Very Low |
Dietary Fiber | 0.08 g | 0.31% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.62 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.68 g | 3.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 200.9 mg 67%
Sodium 280.7 mg 11.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.2 g
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 11.7 g | Carbs 8.1 g | Fat 15.4 g
Per Serving | Calories 216
Protein 9 g | Carbs 13.8 g | Fat 13.8 g
Per Serving | Calories 258
Protein 15.9 g | Carbs 1.42 g | Fat 20.7 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 9.8 g | Fat 12 g
Per Serving | Calories 283
Protein 18.4 g | Carbs 0.86 g | Fat 22.2 g
Per Serving | Calories 46
Protein 3.6 g | Carbs 5.6 g | Fat 1.4 g
Per Serving | Calories 147
Protein 17.2 g | Carbs 4.7 g | Fat 6.3 g
Per Serving | Calories 198
Protein 8 g | Carbs 11.1 g | Fat 14.5 g