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Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo - Recipe and Nutrition Facts
62

Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo Recipe

Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C and Folate.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat70%
 Calories from Carbs13%

Why this is good for you

  • Very high in Vitamin C
  • High in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10.7 IU0.2%Mid 40%Average
Retinol87.5 mcg
Vitamin C32.1 mg53.6%Top 10%Very High
Vitamin D8 IU2%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin0.89 mg4.5%Mid 40%Average
Vitamin B60 mg
Folate219.6 mcg54.9%Top 10%Very High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201.8 mg20.2%Top 10%Very High
Iron3.6 mg19.8%Top 10%Very High
Magnesium93.8 mg23.4%Top 10%Very High
Phosphorus113.4 mg11.3%Mid 40%Average
Potassium644.6 mg18.4%Top 10%Very High
Sodium522.4 mg21.8%Top 30%High
Zinc0.89 mg6%Mid 40%Average
Copper0 mg
Manganese0.89 mg44.6%Top 10%Very High
Selenium2.7 mcg3.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%Bottom 30%Low
Dietary Fiber2.6 g10.4%Top 30%High
Sugars0.5 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.3%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.9 mg
Glutamic Acid0.9 mg
Glycine0 mg
Proline0.9 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%Mid 40%Average
Saturated Fat6.8 g33.9%Top 30%High
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 113

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 585.1 mg 24.4%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 2.9 g11.6%

Sugars 0.6 g

Protein 6.9 g 13.8%

Vitamin A 0.2% Vitamin C 60%

Calcium 22.6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cheese-factory-italian-flag-pasta-topped-w-fresh-herbed-alfredo-229688 Embed Table:

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