Fresh Food Concepts - Cheese Dip Gourmet Cucumber & Feta has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Food Concepts - Cheese Dip Gourmet Cucumber & Feta has been given a composite ranking of 10, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.7 mg | 6.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 646.7 mg | 26.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Mid 40% | Average |
Saturated Fat | 9.7 g | 48.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 200 mg 8.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 3.2 g | Carbs 9.7 g | Fat 25.9 g
Per 100g | Calories 298
Protein 9.9 g | Carbs 9.9 g | Fat 23.1 g
Per 100g | Calories 77
Protein 3.1 g | Carbs 9.3 g | Fat 3.1 g
Per 100g | Calories 130
Protein 0 g | Carbs 32.6 g | Fat 0 g
Per 100g | Calories 194
Protein 6.5 g | Carbs 12.9 g | Fat 14.6 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 10.6 g | Fat 15.9 g
Per 100g | Calories 123
Protein 2.6 g | Carbs 15.9 g | Fat 6.2 g
Per 100g | Calories 123
Protein 2.4 g | Carbs 11.8 g | Fat 7.6 g
Per 100g | Calories 291
Protein 3.2 g | Carbs 9.7 g | Fat 25.9 g
Per 100g | Calories 194
Protein 6.5 g | Carbs 12.9 g | Fat 14.6 g
Per 100g | Calories 453
Protein 3.2 g | Carbs 6.5 g | Fat 45.3 g
Per 100g | Calories 117
Protein 3.3 g | Carbs 13.3 g | Fat 6.7 g