Coffeecake, Cheese has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Coffeecake, Cheese, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 287 IU | 5.7% | Top 30% | High |
Retinol | 86 mcg | |||
Retinol Activity Equivalent | 86 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.1 mg | 7% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.4% | Mid 40% | Average |
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 2.9% | Bottom 30% | Low |
Folate | 39 mcg | 9.8% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 20 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 289 mg | 8.3% | Mid 40% | Average |
Sodium | 339 mg | 14.1% | Mid 40% | Average |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.05 mg | 2.6% | Bottom 30% | Low |
Manganese | 0.17 mg | 8.6% | Mid 40% | Average |
Selenium | 13.3 mcg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 76 mg | |||
Threonine | 260 mg | |||
Isoleucine | 326 mg | |||
Leucine | 568 mg | |||
Lysine | 401 mg | |||
Methionine | 144 mg | |||
Cystine | 110 mg | |||
Phenylalanine | 352 mg | |||
Tyrosine | 263 mg | |||
Valine | 361 mg | |||
Arginine | 299 mg | |||
Histidine | 186 mg | |||
Alanine | 255 mg | |||
Aspartic Acid | 470 mg | |||
Glutamic Acid | 1751.3 mg | |||
Glycine | 212 mg | |||
Proline | 625.1 mg | |||
Serine | 373 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 5.4 g | 27% | Top 30% | High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 132 mg | |||
Total Omega 6 Fatty Acids | 1488.1 mg |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 134
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.4 g 27%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 339 mg 14.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 7 g 14%
Vitamin A 5.7% Vitamin C 0.17%
Calcium 5.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 5.2 g | Carbs 51.5 g | Fat 10.2 g
Per 100g | Calories 436
Protein 4.8 g | Carbs 77.7 g | Fat 12 g
Per 100g | Calories 331
Protein 5 g | Carbs 53.8 g | Fat 10.8 g
Per 100g | Calories 318
Protein 5.5 g | Carbs 52.8 g | Fat 9.6 g
Per 100g | Calories 418
Protein 6.8 g | Carbs 46.7 g | Fat 23.3 g
Per 100g | Calories 436
Protein 4.8 g | Carbs 77.7 g | Fat 12 g
Per 100g | Calories 356
Protein 4.4 g | Carbs 63.2 g | Fat 10.3 g
Per 100g | Calories 371
Protein 5.3 g | Carbs 53.4 g | Fat 15.1 g
Per 100g | Calories 418
Protein 6.8 g | Carbs 46.7 g | Fat 23.3 g
Per 100g | Calories 331
Protein 5 g | Carbs 53.8 g | Fat 10.8 g