Cheese cake squared has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheese cake squared has been given a composite ranking of 13, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 49.6 mg | 1.4% | ||
Sodium | 123.9 mg | 5.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 123.9 mg 5.2%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.1 g0.4%
Sugars 8.4 g
Protein 3.3 g 6.6%
Vitamin A 10.8% Vitamin C
Calcium 2.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 5.4 g | Carbs 2.6 g | Fat 19.7 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 142
Protein 7.3 g | Carbs 18.7 g | Fat 4.4 g
Per Serving | Calories 86
Protein 4.7 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 218
Protein 2.3 g | Carbs 18.3 g | Fat 15.5 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 12.7 g | Fat 4.7 g
Per Serving | Calories 44
Protein 1.9 g | Carbs 2.5 g | Fat 3.7 g
Per Serving | Calories 269
Protein 3.4 g | Carbs 56.5 g | Fat 2.4 g