Cheerios bar for kids has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheerios bar for kids has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 84.5 mg | 2.4% | ||
Sodium | 60.6 mg | 2.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 60.6 mg 2.5%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.9 g3.6%
Sugars 3.2 g
Protein 2.3 g 4.6%
Vitamin A 1.7% Vitamin C 1.7%
Calcium 2.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 3.5 g | Carbs 29.8 g | Fat 2.3 g
Per Serving | Calories 275
Protein 3.5 g | Carbs 57 g | Fat 6.3 g
Per Serving | Calories 224
Protein 4.6 g | Carbs 35 g | Fat 9.1 g
Per Serving | Calories 137
Protein 3.5 g | Carbs 23.4 g | Fat 4.1 g
Per Serving | Calories 119
Protein 4 g | Carbs 11 g | Fat 7.8 g
Per Serving | Calories 267
Protein 2.3 g | Carbs 49.2 g | Fat 7.3 g
Per Serving | Calories 363
Protein 17.8 g | Carbs 62.1 g | Fat 4.1 g
Per Serving | Calories 224
Protein 12.5 g | Carbs 22 g | Fat 10.5 g