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Cheddary Apple Rings - Recipe and Nutrition Facts
34

Cheddary Apple Rings Recipe

Cheddary Apple Rings has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cheddary Apple Rings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat63%
 Calories from Carbs17%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C2.6 mg4.4%
Vitamin D4.4 IU1.1%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.2%
Riboflavin0.15 mg8.7%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.5%
Folate8 mcg2%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron0.34 mg1.9%
Magnesium12.8 mg3.2%
Phosphorus196 mg19.6%
Potassium89.8 mg2.6%
Sodium233.9 mg9.7%
Zinc1.2 mg7.9%
Copper0.03 mg1.5%
Manganese0.02 mg1.2%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat8 g40%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 233.9 mg 9.7%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 9.5 g 19%

Vitamin A 8.5% Vitamin C 4.4%

Calcium 27.5% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1424314 Embed Table:

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