Cheddar Rum Spread has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheddar Rum Spread has been given a composite ranking of 9, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 86% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1284.9 IU | 25.7% | Top 10% | Very High |
Retinol | 317 mcg | |||
Vitamin C | 1.9 mg | 3.1% | Mid 40% | Average |
Vitamin D | 28.3 IU | 7.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 15.1 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396.2 mg | 39.6% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 17 mg | 4.2% | Mid 40% | Average |
Phosphorus | 283 mg | 28.3% | Top 10% | Very High |
Potassium | 79.2 mg | 2.3% | Mid 40% | Average |
Sodium | 486.4 mg | 20.3% | Top 30% | High |
Zinc | 1.9 mg | 12.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.5 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.13 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.4% | Top 10% | Very High |
Saturated Fat | 24.9 g | 124.5% | Top 10% | Very High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 3.8 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 188
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 257.8 mg 10.7%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 7.2 g 14.4%
Vitamin A 13.6% Vitamin C 1.7%
Calcium 21% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 16.1 g | Carbs 9.7 g | Fat 36.8 g
Per Serving | Calories 324
Protein 9.1 g | Carbs 2.89 g | Fat 31.2 g
Per Serving | Calories 33
Protein 1.7 g | Carbs 0.46 g | Fat 2.7 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 2.08 g | Fat 13.1 g
Per Serving | Calories 153
Protein 2.3 g | Carbs 11.5 g | Fat 12.4 g
Per Serving | Calories 259
Protein 5.1 g | Carbs 39.1 g | Fat 9.5 g
Per Serving | Calories 103
Protein 0.74 g | Carbs 8.1 g | Fat 7.8 g
Per Serving | Calories 198
Protein 2.5 g | Carbs 14.3 g | Fat 15.2 g