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Cheddar - Jalapeno Bagels - Recipe and Nutrition Facts
76

Cheddar - Jalapeno Bagels Recipe

Cheddar - Jalapeno Bagels has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheddar - Jalapeno Bagels has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat13%
 Calories from Carbs72%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.72 mg1.2%
Vitamin D9.6 IU2.4%
Vitamin E0.18 mg0.6%
Thiamin0.35 mg23.6%
Riboflavin0.25 mg14.5%
Niacin3 mg15.1%
Vitamin B60.07 mg3.6%
Folate75.6 mcg18.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.3 mg12.9%
Magnesium27.6 mg6.9%
Phosphorus104 mg10.4%
Potassium125.4 mg3.6%
Sodium110.8 mg4.6%
Zinc0.8 mg5.3%
Copper0.11 mg5.4%
Manganese0.78 mg39.1%
Selenium22.4 mcg32%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber2.9 g11.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1 g5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 110.8 mg 4.6%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 2.9 g11.6%

Sugars 2.4 g

Protein 8.5 g 17%

Vitamin A 2.2% Vitamin C 1.2%

Calcium 5.9% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=517494 Embed Table:

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