Cheddar Bread Ring has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheddar Bread Ring has been given a composite ranking of 19, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 418.3 IU | 8.4% | Top 30% | High |
Retinol | 107.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.5 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.7 mg | 18.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 128 mcg | 32% | Top 10% | Very High |
Folic Acid | 80.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240.2 mg | 24% | Top 10% | Very High |
Iron | 2.4 mg | 13.6% | Top 10% | Very High |
Magnesium | 24.4 mg | 6.1% | Mid 40% | Average |
Phosphorus | 231.7 mg | 23.2% | Top 10% | Very High |
Potassium | 148.8 mg | 4.3% | Mid 40% | Average |
Sodium | 471 mg | 19.6% | Top 30% | High |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22 mcg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0 mg | |||
Proline | 1.2 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 8.5 g | 42.7% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 386.2 mg 16.1%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 11 g 22%
Vitamin A 6.9% Vitamin C
Calcium 19.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.3 g | Carbs 21 g | Fat 2.2 g
Per Serving | Calories 17
Protein 0.54 g | Carbs 3.6 g | Fat 0.04 g
Per Serving | Calories 185
Protein 6 g | Carbs 19.7 g | Fat 9.4 g
Per Serving | Calories 211
Protein 4.7 g | Carbs 34.4 g | Fat 6.2 g
Per Serving | Calories 321
Protein 6.8 g | Carbs 42.2 g | Fat 14.4 g
Per Serving | Calories 323
Protein 9.2 g | Carbs 14.4 g | Fat 27.8 g
Per Serving | Calories 94
Protein 2.2 g | Carbs 3.6 g | Fat 8.3 g
Per Serving | Calories 707
Protein 2 g | Carbs 6 g | Fat 76 g