Cheats (Colman's) Tuna Pasta Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cheats (Colman's) Tuna Pasta Bake, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.62 mg | 41.4% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 10.7 mg | 53.3% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 1.7 mcg | 27.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 138.1 mg | 3.9% | ||
Sodium | 731.8 mg | 30.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 731.8 mg 30.5%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 6.9 g27.6%
Sugars 11.4 g
Protein 29.2 g 58.4%
Vitamin A 8.9% Vitamin C 0.4%
Calcium 29.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 26.2 g | Carbs 68.5 g | Fat 13.8 g
Per Serving | Calories 483
Protein 37 g | Carbs 53.5 g | Fat 13 g
Per Serving | Calories 384
Protein 28.5 g | Carbs 42.2 g | Fat 11.4 g
Per Serving | Calories 168
Protein 9.1 g | Carbs 25.1 g | Fat 3.9 g
Per Serving | Calories 297
Protein 16 g | Carbs 9.6 g | Fat 14 g
Per Serving | Calories 313
Protein 24.5 g | Carbs 20 g | Fat 13.7 g
Per Serving | Calories 295
Protein 20.7 g | Carbs 28.2 g | Fat 11.2 g
Per Serving | Calories 198
Protein 13.7 g | Carbs 12.9 g | Fat 10.5 g