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Cheats (Colman's) Tuna Pasta Bake - Recipe and Nutrition Facts
63

Cheats (Colman's) Tuna Pasta Bake Recipe

Cheats (Colman's) Tuna Pasta Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cheats (Colman's) Tuna Pasta Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.24 mg0.4%
Vitamin D2.4 IU0.6%
Vitamin E0.34 mg1.1%
Thiamin0.62 mg41.4%
Riboflavin0.37 mg21.6%
Niacin10.7 mg53.3%
Vitamin B60.19 mg9.5%
Folate125.6 mcg31.4%
Vitamin B121.7 mcg27.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron2.7 mg15.2%
Magnesium19.2 mg4.8%
Phosphorus184 mg18.4%
Potassium138.1 mg3.9%
Sodium731.8 mg30.5%
Zinc1 mg6.7%
Copper0.03 mg1.6%
Manganese0.01 mg0.4%
Selenium43 mcg61.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.8 g20.3%
Dietary Fiber6.9 g27.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 731.8 mg 30.5%

Total Carbohydrates 60.8 g 20.3%

Dietary Fiber 6.9 g27.6%

Sugars 11.4 g

Protein 29.2 g 58.4%

Vitamin A 8.9% Vitamin C 0.4%

Calcium 29.8% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=725733 Embed Table:

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