Chayote Soup has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Folate.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chayote Soup has been given a composite ranking of 24, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 187 mg | 5.3% | ||
Sodium | 701 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 701 mg 29.2%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 1.6 g 3.2%
Vitamin A 6% Vitamin C 18%
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.9 g | Carbs 14.2 g | Fat 20.8 g
Per Serving | Calories 254
Protein 16.3 g | Carbs 32.5 g | Fat 7.8 g
Per Serving | Calories 118
Protein 9.3 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 677
Protein 20.8 g | Carbs 19.6 g | Fat 57.7 g
Per Serving | Calories 256
Protein 6.9 g | Carbs 14.2 g | Fat 20.8 g
Per Serving | Calories 177
Protein 5.2 g | Carbs 29.3 g | Fat 5.1 g
Per Serving | Calories 215
Protein 9.9 g | Carbs 22.2 g | Fat 9.7 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 12 g | Fat 7.8 g