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chawan mushi - Recipe and Nutrition Facts
17

chawan mushi Recipe

chawan mushi has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chawan mushi has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat38%
 Calories from Carbs16%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.48 mg0.8%
Vitamin D57.6 IU14.4%
Vitamin E0.66 mg2.2%
Thiamin0.05 mg3%
Riboflavin0.24 mg14.2%
Niacin1.9 mg9.4%
Vitamin B60.14 mg7.2%
Folate20.8 mcg5.2%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.4 mg8%
Magnesium19.6 mg4.9%
Phosphorus154 mg15.4%
Potassium144.5 mg4.1%
Sodium474.8 mg19.8%
Zinc1.1 mg7%
Copper0.09 mg4.5%
Manganese0.05 mg2.5%
Selenium23.4 mcg33.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.5 g2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 211.7 mg 70.6%

Sodium 474.8 mg 19.8%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.5 g2%

Sugars 2.7 g

Protein 14.5 g 29%

Vitamin A 5.9% Vitamin C 0.8%

Calcium 3.4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1031341 Embed Table:

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