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Chana Masala/Garbanzo-Chick Peas in Indian Spices - Recipe and Nutrition Facts
89

Chana Masala/Garbanzo-Chick Peas in Indian Spices Recipe

Chana Masala/Garbanzo-Chick Peas in Indian Spices has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Indian cuisine.

Based on the composite nutritive standing Chana Masala/Garbanzo-Chick Peas in Indian Spices has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat73%
 Calories from Carbs21%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E4.7 mg15.8%
Thiamin0.06 mg4.1%
Riboflavin0.05 mg2.9%
Niacin0.68 mg3.4%
Vitamin B60.09 mg4.5%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.2 mg6.8%
Magnesium16.4 mg4.1%
Phosphorus29 mg2.9%
Potassium385.1 mg11%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0.09 mg4.4%
Manganese0.37 mg18.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber4.3 g17.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat1.6 g8%
Monounsaturated Fat12.6 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 4.3 g17.2%

Sugars 0.6 g

Protein 4.3 g 8.6%

Vitamin A 11.8% Vitamin C 16.1%

Calcium 3.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1471203 Embed Table:

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