Champorado has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Champorado, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 365 mg | 10.4% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 0 mg
Sodium 407 mg 17%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 4.3 g17.2%
Sugars 33.5 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C 2%
Calcium 4% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 19 g | Carbs 23.9 g | Fat 8.6 g
Per Serving | Calories 56
Protein 0.6 g | Carbs 9.9 g | Fat 1.8 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 14.2 g | Fat 0.1 g
Per Serving | Calories 337
Protein 14.9 g | Carbs 61.1 g | Fat 7.2 g