Champagne Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Champagne Salad 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 133.7 mg | 3.8% | ||
Sodium | 101.6 mg | 4.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 101.6 mg 4.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.3 g5.2%
Sugars 18.9 g
Protein 5.2 g 10.4%
Vitamin A 8% Vitamin C 17.4%
Calcium 11.3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 4.7 g | Carbs 54.8 g | Fat 27.8 g
Per 100g | Calories 212
Protein 0 g | Carbs 7.1 g | Fat 17.6 g
Per Serving | Calories 193
Protein 13.5 g | Carbs 8.9 g | Fat 11.4 g
Per Serving | Calories 210
Protein 2.1 g | Carbs 24.4 g | Fat 12.5 g
Per Serving | Calories 197
Protein 2.2 g | Carbs 31.6 g | Fat 4.5 g
Per Serving | Calories 92
Protein 1.1 g | Carbs 23.3 g | Fat 0.3 g
Per Serving | Calories 256
Protein 39.7 g | Carbs 5 g | Fat 6.2 g
Per Serving | Calories 313
Protein 29.4 g | Carbs 26.6 g | Fat 10.7 g