Champagne French Bakery Café - champagne bakery organic oatmeal has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Champagne French Bakery Café - champagne bakery organic oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 280 mg 11.7%
Total Carbohydrates 118 g 39.3%
Dietary Fiber
Sugars 50 g
Protein 23 g 46%
Vitamin A 6470% Vitamin C 130%
Calcium 275% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 0 g | Carbs 41 g | Fat 0 g
Per 100g | Calories 45
Protein 1 g | Carbs 4 g | Fat 2.5 g
Per 100g | Calories 175
Protein 0 g | Carbs 43 g | Fat 0 g
Per 100g | Calories 108
Protein 18.4 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 382
Protein 37 g | Carbs 25 g | Fat 19 g
Per 100g | Calories 355
Protein 8 g | Carbs 51 g | Fat 14 g
Per 100g | Calories 484
Protein 9 g | Carbs 43 g | Fat 32 g