Chai Tea Latte has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Chai Tea Latte, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 81 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 81 mg 3.4%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0 g
Sugars 21.9 g
Protein 6.1 g 12.2%
Vitamin A 7% Vitamin C 1%
Calcium 28% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 2 g | Carbs 9.2 g | Fat 0.1 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.3 g | Fat 0 g
Per Serving | Calories 80
Protein 2 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 12
Protein 0.3 g | Carbs 2.9 g | Fat 0.3 g
Per Serving | Calories 297
Protein 7.4 g | Carbs 57.5 g | Fat 5.7 g
Per Serving | Calories 131
Protein 0.7 g | Carbs 33.3 g | Fat 0.2 g
Per Serving | Calories 226
Protein 7.2 g | Carbs 45.9 g | Fat 2 g
Per Serving | Calories 244
Protein 8.7 g | Carbs 39.7 g | Fat 5.1 g