Hy-Vee - Cereal Raisin Bran Crunchy Granola has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin and Riboflavin.
The food contains 76.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 7.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Hy-Vee - Cereal Raisin Bran Crunchy Granola, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1308.9 IU | 26.2% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0.9 IU | 0.23% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.9 mg | 53% | Top 30% | High |
Vitamin B12 | 2.6 mcg | 43.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 7.9 mg | 43.9% | Top 10% | Very High |
Magnesium | 69.8 mg | 17.5% | Mid 40% | Average |
Potassium | 366.5 mg | 10.5% | Top 30% | High |
Sodium | 349 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 7 g | 27.9% | Top 10% | Very High |
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 3 g 6%
Vitamin A 15% Vitamin C
Calcium Iron 25.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 9.3 g | Carbs 76 g | Fat 4.7 g
Per 100g | Calories 389
Protein 3.5 g | Carbs 88.3 g | Fat 3.5 g
Per 100g | Calories 471
Protein 11.8 g | Carbs 61.2 g | Fat 21.2 g
Per 100g | Calories 452
Protein 11.9 g | Carbs 59.5 g | Fat 21.4 g
Per 100g | Calories 401
Protein 9.3 g | Carbs 58.6 g | Fat 13.9 g
Per 100g | Calories 49
Protein 2.8 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 387
Protein 3.5 g | Carbs 63.4 g | Fat 15.8 g
Per 100g | Calories 34
Protein 1.5 g | Carbs 5.7 g | Fat 0.4 g