Fiber One - Cereal: Caramel Delight has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fiber One - Cereal: Caramel Delight has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7550 IU | 151% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 160 IU | 40% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folic Acid | 400 mcg | |||
Vitamin B12 | 0.12 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 128 mg | 32% | ||
Phosphorus | 1000 mg | 100% | ||
Potassium | 140 mg | 4% | ||
Sodium | 260 mg | 10.8% | ||
Zinc | 0.6 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 3 g 6%
Vitamin A 151% Vitamin C 6%
Calcium 100% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 3 g | Carbs 41 g | Fat 3 g
Per 100g | Calories 300
Protein 5 g | Carbs 69 g | Fat 3.5 g
Per 100g | Calories 150
Protein 15 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 226
Protein 3 g | Carbs 28 g | Fat 12 g
Per 100g | Calories 150
Protein 3 g | Carbs 28 g | Fat 4.5 g
Per 100g | Calories 100
Protein 5 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 100
Protein 5 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 140
Protein 2 g | Carbs 29 g | Fat 4 g