Celebration Cake 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Celebration Cake 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 538.5 IU | 10.8% | Top 10% | Very High |
Retinol | 140.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 41.3 IU | 10.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 79.8 mcg | 20% | Top 10% | Very High |
Folic Acid | 41.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.2 mg | 12.1% | Top 30% | High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 201 mg | 20.1% | Top 30% | High |
Potassium | 88.5 mg | 2.5% | Mid 40% | Average |
Sodium | 202.7 mg | 8.4% | Mid 40% | Average |
Zinc | 0.96 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.5 mcg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 10% | Very High |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 38.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.9% | Top 30% | High |
Saturated Fat | 7.7 g | 38.5% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 235.5 mg 78.5%
Sodium 210.8 mg 8.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 0.5 g2%
Sugars 40.2 g
Protein 6 g 12%
Vitamin A 11.2% Vitamin C
Calcium 12.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 4.6 g | Carbs 20.5 g | Fat 17.7 g
Per Serving | Calories 426
Protein 5.3 g | Carbs 54 g | Fat 22 g
Per Serving | Calories 250
Protein 7.7 g | Carbs 34.7 g | Fat 9.1 g
Per Serving | Calories 378
Protein 4.5 g | Carbs 55.7 g | Fat 15.9 g
Per Serving | Calories 210
Protein 5.2 g | Carbs 13.2 g | Fat 15.7 g
Per Serving | Calories 409
Protein 5.3 g | Carbs 53.2 g | Fat 20.5 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 24.8 g | Fat 2.2 g
Per Serving | Calories 300
Protein 4.8 g | Carbs 38.7 g | Fat 14.4 g