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Ceasar dressing - Recipe and Nutrition Facts
15

Ceasar dressing Recipe

Ceasar dressing has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ceasar dressing has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat77%
 Calories from Carbs3%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.03 mg1.9%
Riboflavin0.18 mg10.7%
Niacin1.6 mg7.8%
Vitamin B60.07 mg3.4%
Folate12.4 mcg3.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.72 mg4%
Magnesium12.8 mg3.2%
Phosphorus136 mg13.6%
Potassium89.8 mg2.6%
Sodium499.4 mg20.8%
Zinc0.74 mg4.9%
Copper0.04 mg1.8%
Manganese0.03 mg1.7%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat4 g20%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 97.7 mg 32.6%

Sodium 499.4 mg 20.8%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 9 g 18%

Vitamin A 3.9% Vitamin C 4.4%

Calcium 16.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2363609 Embed Table:

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