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Ceasar Carb Balance Turkey Wrap - Recipe and Nutrition Facts
77

Ceasar Carb Balance Turkey Wrap Recipe

Ceasar Carb Balance Turkey Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ceasar Carb Balance Turkey Wrap has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.09 mg6.1%
Riboflavin0.23 mg13.4%
Niacin0.08 mg0.4%
Vitamin B60.26 mg12.8%
Folate2.8 mcg0.7%
Vitamin B121.4 mcg23.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.6 mg8.7%
Magnesium14 mg3.5%
Phosphorus162 mg16.2%
Potassium214 mg6.1%
Sodium1 mg0%
Zinc0.8 mg5.3%
Copper0.04 mg1.9%
Manganese0.01 mg0.6%
Selenium21.8 mcg31.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber8.9 g35.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.8 g9%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 1 mg 0%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 8.9 g35.6%

Sugars 2.7 g

Protein 15.8 g 31.6%

Vitamin A 20.5% Vitamin C 15.5%

Calcium 5.6% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1113234 Embed Table:

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