Ceasar Carb Balance Turkey Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ceasar Carb Balance Turkey Wrap has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 1 mg 0%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 8.9 g35.6%
Sugars 2.7 g
Protein 15.8 g 31.6%
Vitamin A 20.5% Vitamin C 15.5%
Calcium 5.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 23 g | Carbs 21 g | Fat 14 g
Per 100g | Calories 236
Protein 20.9 g | Carbs 7.1 g | Fat 6.4 g
Per Serving | Calories 306
Protein 22.6 g | Carbs 29.1 g | Fat 11.1 g
Per Serving | Calories 276
Protein 19.4 g | Carbs 37.6 g | Fat 5.5 g
Per Serving | Calories 276
Protein 34.5 g | Carbs 28 g | Fat 2.1 g
Per Serving | Calories 262
Protein 34.1 g | Carbs 7.2 g | Fat 10.6 g