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CC Pancakes - Recipe and Nutrition Facts
23

CC Pancakes Recipe

CC Pancakes has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing CC Pancakes has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat45%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C0 mg
Vitamin D52 IU13%
Vitamin E1.7 mg5.7%
Thiamin0.09 mg5.7%
Riboflavin0.69 mg40.8%
Niacin0.22 mg1.1%
Vitamin B60.22 mg10.8%
Folate60.4 mcg15.1%
Vitamin B121.7 mcg28.5%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.5 mg14%
Magnesium15.6 mg3.9%
Phosphorus329 mg32.9%
Potassium218.2 mg6.2%
Sodium584.8 mg24.4%
Zinc1.5 mg10.2%
Copper0.05 mg2.3%
Manganese0.03 mg1.4%
Selenium41 mcg58.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber2 g8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 429.5 mg 143.2%

Sodium 584.8 mg 24.4%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 2 g8%

Sugars 0.5 g

Protein 29 g 58%

Vitamin A 13.5% Vitamin C

Calcium 11.8% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=900899 Embed Table:

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