Cauliflower Souffle has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cauliflower Souffle has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 257.9 IU | 5.2% | Top 30% | High |
Retinol | 66.4 mcg | |||
Vitamin C | 27.4 mg | 45.7% | Top 10% | Very High |
Vitamin D | 5.4 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.2% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.2% | Top 10% | Very High |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 12.9% | Top 30% | High |
Folate | 69.8 mcg | 17.4% | Top 10% | Very High |
Folic Acid | 32.3 mcg | |||
Vitamin B12 | 0.26 mcg | 4.3% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | Top 10% | Very High |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 23.3 mg | 5.8% | Mid 40% | Average |
Phosphorus | 137.5 mg | 13.7% | Top 30% | High |
Potassium | 238.2 mg | 6.8% | Top 30% | High |
Sodium | 246.4 mg | 10.3% | Mid 40% | Average |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.26 mg | 12.9% | Top 30% | High |
Selenium | 12.7 mcg | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 14.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 345
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 90.2 mg 30.1%
Sodium 953.4 mg 39.7%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 7.6 g30.4%
Sugars 9 g
Protein 28.9 g 57.8%
Vitamin A 20% Vitamin C 176.7%
Calcium 56.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2 g | Carbs 5.9 g | Fat 5 g
Per Serving | Calories 148
Protein 7.5 g | Carbs 22.8 g | Fat 3.2 g
Per Serving | Calories 319
Protein 1.9 g | Carbs 6.4 g | Fat 32.9 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 6.9 g | Fat 9.9 g
Per Serving | Calories 331
Protein 4.8 g | Carbs 45.1 g | Fat 15.2 g
Per Serving | Calories 427
Protein 6.9 g | Carbs 63.3 g | Fat 16.9 g
Per Serving | Calories 333
Protein 4.7 g | Carbs 49.7 g | Fat 12.9 g
Per Serving | Calories 302
Protein 5.8 g | Carbs 27.7 g | Fat 18.9 g