cauliflower mash - sh and dh has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for cauliflower mash - sh and dh, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 35.9 mg | 59.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 349 mg | 10% | ||
Sodium | 263.1 mg | 11% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 263.1 mg 11%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 2 g8%
Sugars 0.3 g
Protein 2 g 4%
Vitamin A 0.3% Vitamin C 59.9%
Calcium 2.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.5 g | Carbs 11.3 g | Fat 10.5 g
Per Serving | Calories 125
Protein 5.7 g | Carbs 18.2 g | Fat 5.1 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 5.1 g | Fat 7.5 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 16.4 g | Fat 4.9 g
Per Serving | Calories 289
Protein 3.1 g | Carbs 44.5 g | Fat 11.7 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 25.6 g | Fat 5 g
Per Serving | Calories 139
Protein 5.3 g | Carbs 8.5 g | Fat 10.4 g
Per Serving | Calories 170
Protein 21.3 g | Carbs 22.2 g | Fat 6.9 g