Cathy's Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cathy's Beef Stew, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 706.8 mg | 20.2% | ||
Sodium | 96.3 mg | 4% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 96.3 mg 4%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 4.1 g16.4%
Sugars 2.9 g
Protein 13 g 26%
Vitamin A 65.8% Vitamin C 34.2%
Calcium 3.1% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 4.7 g | Carbs 7.3 g | Fat 12.1 g
Per Serving | Calories 364
Protein 20.4 g | Carbs 32.1 g | Fat 17 g
Per Serving | Calories 236
Protein 16 g | Carbs 31.8 g | Fat 5.2 g
Per Serving | Calories 289
Protein 20.6 g | Carbs 8 g | Fat 17.8 g
Per Serving | Calories 441
Protein 28.3 g | Carbs 23.7 g | Fat 24.1 g
Per Serving | Calories 22
Protein 0.6 g | Carbs 7.4 g | Fat 0.5 g
Per Serving | Calories 332
Protein 23.7 g | Carbs 31.9 g | Fat 14.2 g
Per Serving | Calories 478
Protein 35.6 g | Carbs 44.1 g | Fat 19.5 g