Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Cathy's Beef Stew - Recipe and Nutrition Facts
85

Cathy's Beef Stew Recipe

Cathy's Beef Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cathy's Beef Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat21%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3290 IU65.8%
Vitamin C20.5 mg34.2%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.19 mg12.4%
Riboflavin0.16 mg9.5%
Niacin3.3 mg16.7%
Vitamin B60.55 mg27.5%
Folate30.8 mcg7.7%
Vitamin B121.6 mcg26.3%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.2 mg12.4%
Magnesium47.6 mg11.9%
Phosphorus184 mg18.4%
Potassium706.8 mg20.2%
Sodium96.3 mg4%
Zinc2.8 mg18.4%
Copper0.2 mg9.8%
Manganese0.47 mg23.5%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber4.1 g16.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1 g5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 96.3 mg 4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 4.1 g16.4%

Sugars 2.9 g

Protein 13 g 26%

Vitamin A 65.8% Vitamin C 34.2%

Calcium 3.1% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198161 Embed Table:

Related Searches

48

Christine's Beef Stew

Per Serving | Calories 159
Protein 4.7 g | Carbs 7.3 g | Fat 12.1 g

73

Homestyle Beef Stew

Per Serving | Calories 364
Protein 20.4 g | Carbs 32.1 g | Fat 17 g

81

Mom's crockpot beef stew

Per Serving | Calories 236
Protein 16 g | Carbs 31.8 g | Fat 5.2 g

47

Joni's Guiness Beef Stew

Per Serving | Calories 289
Protein 20.6 g | Carbs 8 g | Fat 17.8 g

52

Burrito caserole

Per Serving | Calories 441
Protein 28.3 g | Carbs 23.7 g | Fat 24.1 g

84

Taco Seasoning Mix

Per Serving | Calories 22
Protein 0.6 g | Carbs 7.4 g | Fat 0.5 g

65

Leftover Casserole 1

Per Serving | Calories 332
Protein 23.7 g | Carbs 31.9 g | Fat 14.2 g

82

Zest Spaghetti Bolognaise

Per Serving | Calories 478
Protein 35.6 g | Carbs 44.1 g | Fat 19.5 g