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Cathead Biscuits - Recipe and Nutrition Facts
32

Cathead Biscuits Recipe

Cathead Biscuits has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Cathead Biscuits, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.38 mg25.5%
Riboflavin0.3 mg17.5%
Niacin2.8 mg14%
Vitamin B60.03 mg1.7%
Folate88.4 mcg22.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.4 mg13.4%
Magnesium15.6 mg3.9%
Phosphorus127 mg12.7%
Potassium113.9 mg3.3%
Sodium595.7 mg24.8%
Zinc0.5 mg3.3%
Copper0.08 mg3.8%
Manganese0.32 mg16.1%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber1.3 g5.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat11 g55%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 48.2 mg 16.1%

Sodium 595.7 mg 24.8%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 1.3 g5.2%

Sugars 2 g

Protein 6.3 g 12.6%

Vitamin A 13.2% Vitamin C 0.6%

Calcium 15.8% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=982613 Embed Table:

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