Cathead Biscuits has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Cathead Biscuits, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 113.9 mg | 3.3% | ||
Sodium | 595.7 mg | 24.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 595.7 mg 24.8%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 6.3 g 12.6%
Vitamin A 13.2% Vitamin C 0.6%
Calcium 15.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 3.9 g | Carbs 25.3 g | Fat 9.5 g
Per Serving | Calories 255
Protein 6.1 g | Carbs 37.1 g | Fat 9.1 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 17.1 g | Fat 0.5 g
Per Serving | Calories 180
Protein 3.8 g | Carbs 25.9 g | Fat 6.6 g
Per Serving | Calories 270
Protein 6.4 g | Carbs 46.6 g | Fat 8.3 g
Per Serving | Calories 203
Protein 3.9 g | Carbs 25.3 g | Fat 9.5 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 17.1 g | Fat 0.5 g
Per Serving | Calories 180
Protein 3.8 g | Carbs 25.9 g | Fat 6.6 g