Catfish with soy sauce & honey has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Catfish with soy sauce & honey, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 22% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 40.7 mg | 1.2% | ||
Sodium | 621.3 mg | 25.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 621.3 mg 25.9%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.3 g1.2%
Sugars 7.1 g
Protein 16.6 g 33.2%
Vitamin A 2% Vitamin C 2.1%
Calcium 2.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 27.1 g | Carbs 2.7 g | Fat 16.4 g
Per Serving | Calories 60
Protein 3 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 143
Protein 12.9 g | Carbs 1.59 g | Fat 9 g
Per Serving | Calories 184
Protein 10 g | Carbs 4.1 g | Fat 14.3 g
Per Serving | Calories 502
Protein 32.7 g | Carbs 22.2 g | Fat 31.9 g
Per Serving | Calories 231
Protein 13.9 g | Carbs 13.9 g | Fat 13.1 g
Per Serving | Calories 144
Protein 22.2 g | Carbs 3.6 g | Fat 4 g
Per Serving | Calories 210
Protein 7.5 g | Carbs 16.4 g | Fat 10.3 g