Catch - a - Buzz Tiramisu has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Catch - a - Buzz Tiramisu, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 67.2 mg | 1.9% | ||
Sodium | 67.7 mg | 2.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 18.5 g | 92.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 173.3 mg 57.8%
Sodium 67.7 mg 2.8%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.2 g0.8%
Sugars 7.1 g
Protein 6 g 12%
Vitamin A 11.6% Vitamin C 0.3%
Calcium 3.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 0 g | Carbs 10.8 g | Fat 12 g
Per Serving | Calories 421
Protein 6.3 g | Carbs 29.8 g | Fat 29.1 g
Per Serving | Calories 300
Protein 8.7 g | Carbs 40.9 g | Fat 4.7 g
Per Serving | Calories 103
Protein 0.8 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 382
Protein 12.1 g | Carbs 50 g | Fat 16.6 g
Per Serving | Calories 402
Protein 12.1 g | Carbs 51.8 g | Fat 17.9 g
Per Serving | Calories 199
Protein 7 g | Carbs 42.9 g | Fat 1.1 g
Per Serving | Calories 107
Protein 2.1 g | Carbs 17.4 g | Fat 3.8 g