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Catch - a Buzz Tiramisu - Recipe and Nutrition Facts
10

Catch - a - Buzz Tiramisu Recipe

Catch - a - Buzz Tiramisu has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Catch - a - Buzz Tiramisu, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat68%
 Calories from Carbs26%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0.18 mg0.3%
Vitamin D19.2 IU4.8%
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5%
Riboflavin0.16 mg9.3%
Niacin0.52 mg2.6%
Vitamin B60.04 mg2%
Folate20.4 mcg5.1%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.81 mg4.5%
Magnesium6 mg1.5%
Phosphorus66 mg6.6%
Potassium67.2 mg1.9%
Sodium67.7 mg2.8%
Zinc0.38 mg2.5%
Copper0.03 mg1.4%
Manganese0.06 mg2.9%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber0.2 g0.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat18.5 g92.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 18.5 g 92.5%

Trans Fat

Cholesterol 173.3 mg 57.8%

Sodium 67.7 mg 2.8%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 0.2 g0.8%

Sugars 7.1 g

Protein 6 g 12%

Vitamin A 11.6% Vitamin C 0.3%

Calcium 3.7% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225609 Embed Table:

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