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Casual Chans Special - Recipe and Nutrition Facts
16

Casual Chans Special Recipe

Casual Chans Special has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Casual Chans Special, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat66%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C2.8 mg4.7%
Vitamin D26 IU6.5%
Vitamin E0.76 mg2.5%
Thiamin0.1 mg6.5%
Riboflavin0.51 mg29.9%
Niacin5.3 mg26.4%
Vitamin B60.37 mg18.3%
Folate42.4 mcg10.6%
Vitamin B123.2 mcg52.8%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron3 mg16.6%
Magnesium29.2 mg7.3%
Phosphorus251 mg25.1%
Potassium402.3 mg11.5%
Sodium222.2 mg9.3%
Zinc5 mg33.4%
Copper0.1 mg5.2%
Manganese0.06 mg2.9%
Selenium33.5 mcg47.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1.4 g5.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat11 g55%
Monounsaturated Fat12.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 298.7 mg 99.6%

Sodium 222.2 mg 9.3%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1.4 g5.6%

Sugars 2.7 g

Protein 28.5 g 57%

Vitamin A 9.4% Vitamin C 4.7%

Calcium 4.5% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572739 Embed Table:

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