Carrots & Patatos Summa Style has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 90.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Carrots & Patatos Summa Style has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13650 IU | 273% | ||
Vitamin C | 79.9 mg | 133.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 416.9 mg | 17.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.9 g | 30.3% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 416.9 mg 17.4%
Total Carbohydrates 90.9 g 30.3%
Dietary Fiber 15.5 g62%
Sugars 11.4 g
Protein 14.6 g 29.2%
Vitamin A 273% Vitamin C 133.2%
Calcium 14% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 1.6 g | Carbs 10.2 g | Fat 11 g
Per Serving | Calories 39
Protein 2.8 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 183
Protein 0.4 g | Carbs 24.8 g | Fat 9.2 g