Carrot Pudding 2 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin D, Riboflavin and Folate.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Carrot Pudding 2, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.9 IU | 0.1% | Mid 40% | Average |
Retinol | 98.2 mcg | |||
Vitamin C | 1.8 mg | 3.1% | Mid 40% | Average |
Vitamin D | 50.3 IU | 12.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.61 mg | 36.1% | Top 10% | Very High |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 50.3 mcg | 12.6% | Top 30% | High |
Folic Acid | 2.5 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.5 mg | 10.6% | Top 30% | High |
Iron | 2.5 mg | 13.6% | Top 10% | Very High |
Magnesium | 74.8 mg | 18.7% | Top 10% | Very High |
Phosphorus | 244.2 mg | 24.4% | Top 10% | Very High |
Potassium | 396.3 mg | 11.3% | Top 10% | Very High |
Sodium | 179 mg | 7.5% | Mid 40% | Average |
Zinc | 1.8 mg | 12.3% | Top 10% | Very High |
Copper | 0.61 mg | 30.7% | Top 10% | Very High |
Manganese | 0.61 mg | 30.7% | Top 10% | Very High |
Selenium | 20.2 mcg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.5% | Top 10% | Very High |
Sugars | 29.9 g | |||
Glucose | 0.6 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.7% | Top 30% | High |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 423 mg 141%
Sodium 291.7 mg 12.2%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 5.5 g22%
Sugars 48.7 g
Protein 20.9 g 41.8%
Vitamin A 0.2% Vitamin C 5%
Calcium 17.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1 g | Carbs 15.1 g | Fat 4.1 g
Per Serving | Calories 210
Protein 4.3 g | Carbs 40.6 g | Fat 3.9 g
Per Serving | Calories 251
Protein 5.3 g | Carbs 14.2 g | Fat 20.2 g
Per Serving | Calories 319
Protein 3.4 g | Carbs 48.4 g | Fat 13.2 g