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Carrot Pudding 2 - Recipe and Nutrition Facts
15

Carrot Pudding 2 Recipe

Carrot Pudding 2 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin D, Riboflavin and Folate.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Carrot Pudding 2, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.9 IU0.1%Mid 40%Average
Retinol98.2 mcg
Vitamin C1.8 mg3.1%Mid 40%Average
Vitamin D50.3 IU12.6%Top 10%Very High
Thiamin0 mg
Riboflavin0.61 mg36.1%Top 10%Very High
Niacin1.2 mg6.1%Mid 40%Average
Vitamin B60 mg
Folate50.3 mcg12.6%Top 30%High
Folic Acid2.5 mcg
Vitamin B120.61 mcg10.2%Top 30%High
Pantothenic Acid1.2 mg12.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105.5 mg10.6%Top 30%High
Iron2.5 mg13.6%Top 10%Very High
Magnesium74.8 mg18.7%Top 10%Very High
Phosphorus244.2 mg24.4%Top 10%Very High
Potassium396.3 mg11.3%Top 10%Very High
Sodium179 mg7.5%Mid 40%Average
Zinc1.8 mg12.3%Top 10%Very High
Copper0.61 mg30.7%Top 10%Very High
Manganese0.61 mg30.7%Top 10%Very High
Selenium20.2 mcg28.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%Top 30%High
Dietary Fiber3.4 g13.5%Top 10%Very High
Sugars29.9 g
Glucose0.6 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.2 mg
Glutamic Acid2.5 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.7%Top 30%High
Saturated Fat2.8 g13.8%Mid 40%Average
Monounsaturated Fat9.2 g
Polyunsaturated Fat3.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 564 Calories from Fat 255

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 423 mg 141%

Sodium 291.7 mg 12.2%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 5.5 g22%

Sugars 48.7 g

Protein 20.9 g 41.8%

Vitamin A 0.2% Vitamin C 5%

Calcium 17.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/carrot-pudding-299207 Embed Table:

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