Carrot Cake Protein Bars-Jamie Eason has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Carrot Cake Protein Bars-Jamie Eason has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 66% | |
Calories from Fat | 11% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 73.2 IU | 18.3% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 329.7 mg | 9.4% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 140.3 mg 5.8%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 18.9 g 37.8%
Vitamin A 32.7% Vitamin C 18.2%
Calcium 21.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 5.6 g | Carbs 51.7 g | Fat 32.9 g
Per Serving | Calories 261
Protein 6.9 g | Carbs 29.3 g | Fat 13.3 g
Per Serving | Calories 396
Protein 3.7 g | Carbs 46.3 g | Fat 22.6 g
Per Serving | Calories 295
Protein 4.1 g | Carbs 24.2 g | Fat 21 g
Per Serving | Calories 165
Protein 4.8 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 238
Protein 5.7 g | Carbs 29 g | Fat 10.3 g
Per Serving | Calories 179
Protein 6.6 g | Carbs 14.3 g | Fat 13 g
Per Serving | Calories 96
Protein 8.4 g | Carbs 4.5 g | Fat 4.8 g