Carrot Cake Green Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Carrot Cake Green Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6565 IU | 131.3% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 626.9 mg | 17.9% | ||
Sodium | 46.2 mg | 1.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 46.2 mg 1.9%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.8 g27.2%
Sugars 14.8 g
Protein 3.4 g 6.8%
Vitamin A 131.3% Vitamin C 32.6%
Calcium 6.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 8.2 g | Carbs 57.5 g | Fat 3.1 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 41.5 g | Fat 4.3 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 19 g | Fat 6.6 g
Per Serving | Calories 198
Protein 5.6 g | Carbs 39.6 g | Fat 0.8 g
Per Serving | Calories 347
Protein 13.3 g | Carbs 71.6 g | Fat 3.6 g
Per Serving | Calories 300
Protein 6.9 g | Carbs 56.5 g | Fat 8.6 g
Per Serving | Calories 63
Protein 1.7 g | Carbs 15 g | Fat 0.6 g
Per Serving | Calories 384
Protein 7 g | Carbs 90.7 g | Fat 2.5 g