Carrot Cake Green Monster has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Carrot Cake Green Monster, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7860 IU | 157.2% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 615.2 mg | 17.6% | ||
Sodium | 89.6 mg | 3.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 89.6 mg 3.7%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3.7 g14.8%
Sugars 14.3 g
Protein 6 g 12%
Vitamin A 157.2% Vitamin C 21.9%
Calcium 14.2% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 16 g | Carbs 16.2 g | Fat 14.6 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 16
Protein 0 g | Carbs 3.5 g | Fat 0.2 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 23.3 g | Fat 10.2 g
Per Serving | Calories 159
Protein 6.3 g | Carbs 25.7 g | Fat 5.2 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 32.3 g | Fat 6.1 g
Per Serving | Calories 121
Protein 4.3 g | Carbs 15.6 g | Fat 5.9 g