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Carrot Banana Bread 1 - Recipe and Nutrition Facts
50

Carrot Banana Bread 1 Recipe

Carrot Banana Bread 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Carrot Banana Bread 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C2.9 mg4.8%
Vitamin D6.8 IU1.7%
Vitamin E0.7 mg2.3%
Thiamin0.22 mg14.6%
Riboflavin0.18 mg10.4%
Niacin1.8 mg8.8%
Vitamin B60.17 mg8.5%
Folate56 mcg14%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.7 mg9.2%
Magnesium17.6 mg4.4%
Phosphorus61 mg6.1%
Potassium183.8 mg5.3%
Sodium35.1 mg1.5%
Zinc0.41 mg2.7%
Copper0.11 mg5.5%
Manganese0.32 mg15.9%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber1.9 g7.6%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.2 g16%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 35.1 mg 1.5%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 1.9 g7.6%

Sugars 19.1 g

Protein 4 g 8%

Vitamin A 29.7% Vitamin C 4.8%

Calcium 2.6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1974497 Embed Table:

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