NrGize - Carrot and Orange Lrg has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing NrGize - Carrot and Orange Lrg has been given a composite ranking of 56, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 4 g 8%
Vitamin A 840% Vitamin C 270%
Calcium 0.5% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 3 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 17.5 g | Fat 0.21 g
Per Serving | Calories 41
Protein 0.78 g | Carbs 9.6 g | Fat 0.18 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 14.6 g | Fat 0.6 g
Per 100g | Calories 460
Protein 46 g | Carbs 31 g | Fat 18 g
Per 100g | Calories 300
Protein 32 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 280
Protein 30 g | Carbs 39 g | Fat 1.5 g
Per 100g | Calories 370
Protein 64 g | Carbs 15 g | Fat 7 g